Artichoke Bread

2  6oz. jars    marinated artichoke hearts, drained & well diced
4  eggs,         slightly beaten
½ lb.             sharp cheddar cheese, grated
2                  green onions, chopped fine                        
6                  soda crackers, crumbled
    Dash of Hot sauce       Salt & Pepper to taste

        Preheat oven to 325º
   Combine and pour into a greased 8x8 pan.  Bake @ 325º for one hour.
            Cool and cut into finger length pieces.