Beef Logs
Grace Carlson

Kay's Mom used to make these and they were great.

1 1/2 lb.   hamburger
3/4 C      bread crumbs
1/2 C      finely diced onion
1/4 C      Worcestershire  Sauce
1            egg
1 t          salt
6 strips of bacon
6 strips of cheddar cheese
6 slices of dill pickle

Combine hamburger, crumbs, onion, egg, salt and 4t of Worcestershire Sauce
Divide into 6 parts.  Pat down into  6 patties. Put a strip of cheese and pickle on each patty
and roll up to fully enclose both.  Wrap a slice of bacon around each "log". Brush with some W sauce.

Bake in a preheated oven @ 475º for 15 to 18 minutes.  Brush, again, with W sauce just before serving.