¼ C Butter (1/2 stick)

1 C each ketchup, cider vinegar & well packed brown

sugar

some flour in a small plate

Melt butter in a baking dish large enough to hold the chicken. In a small sauce pan combine ketchup, vinegar and sugar and heat, stirring, until sugar is melted. Dredge moist chicken in flour and place in butter. Pour mixture over the chicken and bake, uncovered, @ 350º for 30 minutes. Turn the chicken over and bake for an additional 30 minutes.