<>About 2 cups of romaine lettuce
2 chicken breasts,
boneless, skinless (cooked and diced)
2/3 C parmesan cheese
8 -12 pieces of bacon, cooked and crumbled
3/4 C olives, sliced or halved
1/2 C croutons
Girrard’s Caesar dressing
Here's the key. Don't put too much on.
Just a little.
If you want more add it. Easier to add
than wipe off the lettuce.