Sautéed Onions

Carl Depew

2 lg. yellow onions, sliced and separated

8–12 oz sliced mushrooms

2 T sugar

2-4 T Yoshida’s Gourmet Marinade

4 T Butter

In a large skillet, over medium heat, melt butter. Just as it starts to brown, add onions and mushrooms, cover and let steam for about 3-5 minutes. Remove cover and toss/stir. Continue to stir as onions reduce and liquid evaporates.

When liquid is, mostly, gone, add sugar to caramelize. As soon as the mixture is incorporated, add the Yoshida’s and mix thoroughly.

Please, this is just kind of an idea of our mushrooms and onions. Each time I make this up it is just a little different. But, BUT it is soooo good on the meatloaf.

carl